I have been working in Modena on assignment for El Pais Semanal spending one entire day document the life of Massimo Bottura, chef and founder of the Osteria Francescana, the most famous restaurant worldwide.
I have been working in Modena on assignment for El Pais Semanal spending one entire day document the life of Massimo Bottura, chef and founder of the Osteria Francescana, the most famous restaurant worldwide.